Pasta E Ceci Soup
Recipe - Gourmet Garage Corporate
Pasta E Ceci Soup
Prep Time10 Minutes
Servings8
Cook Time30 Minutes
Ingredients
3 tbs Bowl & Basket olive oil
2 large onions, peeled and diced
4 celery stalks, diced
3/4 tsp each salt
3/4 tsp ground black pepper
2 tbs Wholesome Pantry Italian seasoning
2 tbs Wholesome Pantry tomato paste
2 (28 ounce) can Bowl & Basket San Marzano tomatoes
2 (15 ounce) can Bowl & Basket garbanzo beans, drained and rinsed
1 box Bowl & Basket ditalini pasta
8 cups Wholesome Pantry vegetable broth
5 cups finely chopped kale leaves
2 tsp Bowl & Basket red wine vinegar
Fresh chopped parsley , for garnish
grated parmesan cheese, for garnish
Directions
- Heat olive oil in a a large pot over medium heat. Once hot, add the onion, celery, salt, pepper and Italian seasoning.
- Sauté 8-10 minutes, or until vegetables have softened.
- Add tomato paste and whole tomatoes and crush with wooden spoon until the tomatoes are broken up.
- Add beans and simmer mixture for 10 minutes.
- Mash about half of the beans with the back of the spoon (or a potato masher if desired) then add in broth and pasta.
- Bring mixture to a boil, then reduce heat and simmer 15-20 minutes, or until pasta is tender.
- Stir in kale and red wine vinegar and remove from heat.
- Serve with freshly chopped parsley and grated parmesan cheese.
10 minutes
Prep Time
30 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
$8.99$1.80/oz
Spanish Onion, 1 ct, 20 oz
$2.49 avg/ea$1.99/lb
Organic Celery Hearts, 1 each
$4.99
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz
Coarse Ground Black Pepper , 1.8 oz
$1.24 avg/ea$0.69/oz
Morton & Bassett Italian Seasoning, 1.5 oz
$10.99$7.33/oz
Cento Tomato Paste, 6 oz
$2.19$0.37/oz
Not Available
Del Monte Fresh Cut Blue Lake Cut Green Beans, 14.5 oz
$2.99$0.21/oz
Banza Rigatoni Pasta, 8 oz
$5.99$0.75/oz
Organic Vegetable Broth , 32 fl oz
Organic Green Kale, 24 oz
$3.99$0.17/oz
Colavita Red Wine Vinegar, 17 fl oz
$5.99$0.35/fl oz
Curly Parsley, 1 bunch, 1 each
$2.99
BelGioioso Freshly Grated Parmesan Cheese, 10 oz
$12.49$1.25/oz
Directions
- Heat olive oil in a a large pot over medium heat. Once hot, add the onion, celery, salt, pepper and Italian seasoning.
- Sauté 8-10 minutes, or until vegetables have softened.
- Add tomato paste and whole tomatoes and crush with wooden spoon until the tomatoes are broken up.
- Add beans and simmer mixture for 10 minutes.
- Mash about half of the beans with the back of the spoon (or a potato masher if desired) then add in broth and pasta.
- Bring mixture to a boil, then reduce heat and simmer 15-20 minutes, or until pasta is tender.
- Stir in kale and red wine vinegar and remove from heat.
- Serve with freshly chopped parsley and grated parmesan cheese.